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Dining & Entertaining

Dining and Entertaining

Thirsty: Vancouver Craft Beer Week – May 18 - 26
Joe Wiebe | May 2012 Vancouver Craft Beer Week is back with a ‘party like a rock star’ theme and a new neighbourhood focus that features nightly events held in Gastown, Downtown/Yaletown, Kits ...
Restaurant Profile: Pink Elephant Thai
Grace Cheung | May 2012 Authentic Thai food with a modern flair This month marks the first anniversary of Pink Elephant Thai, the latest addition to the iconic Thai House Restaurant Group. Start...
Bar Stars: Ryan Storey at Coast Restaurant
Richard Wolak | May 2012 A man with many years in the beverage industry behind him, Ryan Storey created the cocktail list for O Lounge and Coast Restaurant, where he has been the bar manager for th...
Food Stuff: We Wuv Waffles
Noa Glow | May 2012 photo: Miura Waffle Milk Bar Miura Waffle Milk Bar’s Cookies & Cream waffle sandwich pairs perfectly with one of the diner’s ice-cold flavoured milks. Sweet or sav...
Spinning Plates
Grace Cheung | May 2012 Spring is finally fully in the air and brings with it many changes in the Vancouver restaurant scene. With seemingly constant openings, closings and reincarnations there...
Made in BC: House Wine
Michaela Morris and Michelle Bouffard | May 2012 New Zealand has her Sauvignon Blanc. Argentina has her Malbec. But what about British Columbia? We grow it all, from Cabernet Sauvignon to Viognier�...
Food Stuff: Frozen Yogurt
Noa Glow | April 2012 Cold, creamy and often lower in fat and sugar than ice cream, frozen yogurt enjoys a solid presence in Vancouver. Here’s our roundup of the coolest “fro-yo” spots in the...
On Tap: BierCraft’s Benjamin Fredrickson
Noa Glow | April 2012 If it’s a great beer you’re after, head to BierCraft to pick Benjamin Frederickson’s brain. Want help choosing a fine wine? Ask a sommelier. But if it’s a great...
Bar Stars: Arthur Wynne at The Union Bar
Richard Wolak | April 2012 A thirteen-year veteran in the beverage industry, Arthur Wynne created the cocktail list for The Union Bar and has been bartending there since it opened in January of thi...
Sip: Wine and Wellbeing
Michelle Bouffard and Michaela Morris / House Wine | April 2012 Numerous studies suggest that drinking wine (especially red—and in moderation) can help ward off evils such as heart disease, Alzhe...

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